Kabak denildiğinde ilk akla gelen, sakız kabağıdır. Sakız kabağı, açık yeşil renkli, silindir şeklindeki yemeklik kabak cinsidir; en çok yetiştirilen, en iyi bilinen ve tüketilen kabak türüdür. Kabak,
Mutfağınıza bir yenilik katmanız, sağlıklı beslenme alışkanlıklarına daha çabuk adapte olmanızı sağlar. Mutfakta bize yeni ufuklar açan besinleri kullanarak sağlıklı çözümler üretip, klasik, tanıdık,
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